Listings)
August 30, 2010
That’s the claim from United Egg Producers, which is a cooperative of egg producers from across the nation. Mitch Head said “consumers that were sickened reportedly all ate eggs that were not properly or thoroughly cooked. Eggs need to be cooked so that the whites and yolks are firm (not runny), which should kill any bacteria”. (He’s responding to the latest outbreak of egg salmonella.) In other words, the way humans have been eating eggs throughout recorded history (without getting sick or dying) is wrong. Of course, they weren’t eating eggs from todays producers either.
Myspace Layouts
